Terre del Corno
Montepulciano
Montepulciano D’Abruzzo D.O.C.
Deep ruby with purple hints. Intense fruity bouquet recalling notes of dark cherry. A fresh, full-bodied, juicy red, with supple tannins and a persistent flavorful aftertaste.
Pasta with meat sauces such as the typical Spaghetti alla Chitarra, Arrosticini (sheep meat skewers), roasted red meat, beef steak, medium mature cheese.